Wednesday, July 15, 2009

Taco Bake




This is Lindsay's recipe , and it is soooooo yummy! I could eat this everyday! Nate and I both had seconds...and even Evan loved the noodles in it.

INGREDIENTS:
*1 lb. ground beef (we used ground turkey)
*1 packet taco seasoning
*15 oz can tomato sauce
*8 oz seashell pasta
*8 oz pkg cream cheese, softened in microwave (we used fat-free)
*1/2 cup sour cream (we used close to 1 cup of light sour cream)
*8 oz shredded sharp cheddar cheese


DIRECTIONS:

(preheat oven to 350 degrees)

1. Brown ground beef, drain, return to pan. Add taco seasoning and tomato sauce. Bring to boil, then simmer for 20 minutes.

2. In the meantime, cook pasta according to package directions, drain.

3. In a small bowl, mix softened cream cheese and sour cream.

4. Spray bottom of 9x13 pan with non-stick cooking spray. Put pasta in bottom of pan.

5. Spread cream cheese mixture over pasta. Spoon ground meat mixture over this.

6. Sprinkle shredded cheese on top.

7. Bake at 350 degrees for 30 minutes. Let cool for 15 minutes before serving.

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