Crock Pot Round Steak

I found this on Stephanie Cooks . I had modified it since I couldn't find a good cut of London broil at the local store. In cooking this recipe, I have realized we need a smaller (3-4qt) crock pot. I made this in our 6qt one, and this cooked a lot faster than I had wanted. This was yummy, but the meat was too chewy. Will definitely make this again in our new crock pot! We both loved the sauce...so simple, yet flavorful. We paired this with Oven Roasted Potatoes...and our favorite green beans with almonds.


INGREDIENTS:
2 pounds flank steak (we used round steak)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

DIRECTIONS:
1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

3. Cover, and cook on Low for 8 to 10 hours (our too-big crock pot cooked this in 2 hours...oops).