Sunday, July 26, 2009

Japanese Zucchini and Onions


This was very tasty and a nice change from our usual green beans and almonds. Great veggie side dish! Found it here at allrecipes.com.

INGREDIENTS:

*2 T vegetable oil (used olive oil)
*1 medium onion, thinly sliced
*2 medium zucchinis, cut into thin strips
*2 T teriyaki sauce
*1 T soy sauce
*1 T toasted sesame seeds
*ground black pepper

DIRECTIONS:
1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes.

2. Add zucchini, and cook, stirring, about 1 minute.

3. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes.

4. Stir in ground pepper, and serve immediately.

2 comments:

  1. For a yummy non-Asian inspired side, saute a chopped onion and some garlic in oil. Then add chopped summer squash and zucchini. Cook till crisp tender. Season with salt and pepper (or parmesan and pepper) to taste.e

    ReplyDelete
  2. Thanks, DT. :) I'll have to try that...sounds yummy!

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