I wish I had a picture to post, but this stuff didn't last long in our house! It was amazing! I could've eaten the whole dish myself...hehehe. It goes great with pita chips, veggies, and tortilla chip scoops. I found this on Annie's Eats. She is my hero.
2 (8 oz.) packages cream cheese, softened (used reduced-fat)
1 cup mayonnaise (used light)
1 (4 oz.) can chopped green chiles, drained
1 (4 oz.) can diced jalapeño peppers, drained
½ cup shredded Mexican style cheese
½ cup shredded mozzarella cheese
1 cup Panko breadcrumbs
½ cup grated Parmesan cheese
1. Preheat the oven to 375˚ F. In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapeños, and shredded cheeses. Mix thoroughly with a spoon or spatula until smooth and evenly combined. Spread the mixture into a greased (I used Pam cooking spray) baking dish (approximately 9 x 9-inches, I used 8x8).
2. In a second bowl, combine the Panko and Parmesan and stir with a fork until combined. Sprinkle over the cream cheese mixture in the baking dish. Spray lightly with cooking spray. Bake for 25-30 minutes or until the mixture is hot and the topping is golden.
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