Hey Virginia! Mine is Better!! Meatloaf

I made this last week to trial it out for our monthly freezer cooking get-together, and it was a hit!  So good!  It makes great leftovers...especially, meat loaf sandwiches (I like to top it with provolone cheese).  I found it on food.com.

INGREDIENTS:

• 1 1/2 lbs ground beef
• 1 cup quick-cooking rolled oats
• 1 egg, beaten
• 3 tablespoons dried onion flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup sweetened condensed milk
• 2 tablespoons brown sugar
• 4 tablespoons ketchup

Savory Sauce

• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 1/2 teaspoon dry mustard

DIRECTIONS:

1. Preheat oven to 325°.
2. Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
3. Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
4. Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
5. If frozen, thaw in fridge the day before, then bake as directed.