This is absolutely amazing! It's so good, I had it the next day for lunch! Nate is not much of a dip guy, which worked out well for me :) This was one of our appetizers for Super Bowl Sunday. I found it on Linday's blog...she has great recipes! I halved the recipe...
INGREDIENTS:
*8 oz cream cheese, softened (used reduced-fat)
*6 oz Frank's buffalo sauce
*4 oz Ranch dressing (used reduced-fat)
*2 cups cooked, shredded chicken
*1/2 cup shredded cheddar cheese
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together the cream cheese, dressing, and buffalo sauce until well blended. Add shredded chicken and mix well.
3. Spread into a glass baking dish. Top with cheese.
4. Bake for 25-30 minutes. (After baking, I transferred the dip into my Little Dipper to keep warm)
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