Monday, November 8, 2010

Thanksgiving Dinner menu

This is mostly for my reference, but planning our menu for turkey day, which is almost two weeks away!  This time is just flying by!

Breakfast:
Pioneer Woman's Cinnamon Baked French Toast
Sausage

Appetizers:
Cheese ball and Wheat Thins
Artichoke/Spinach dip and pita chips
(I really wanted to make buffalo chicken dip, but I think I have a lot on my plate with cooking, especially since I work Tuesday)

Dinner:
Turkey (prepped with Williams Sonoma's Apple & Spices Turkey Brine)
Mashed potatoes w/gravy
Stuffing
Green bean casserole
Butternut squash puree
Fresh Market cranberry sauce
Yeast rolls

Dessert:
Pumpkin pie
Carrot cake (made by MIL)

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