Crock Pot Beef Stroganoff

* 1 1/2 lbs. cubed beef stew meat
* 2 (10.75 oz.) cans condensed golden mushroom soup
* 1/2 C. chopped onion
* 1 T. Worcestershire sauce
* 1/2 C. water
* 6 oz. cream cheese
* 1 packet onion soup mix
* 1 cube beef bullion
* “dollop” of sour cream
* 1 pkg. wide egg noodles, cooked

1. In a slow cooker, combine meat, soup, onion, Worcestershire sauce, water, onion soup mix, and bullion cube. Cook on LOW setting for about 5 to 6 hours (if you have a larger crock pot, it may cook faster…so just keep an eye on it).

2. Cook egg noodles as directed on packaging. Add to crock pot.

3. Stir in cream cheese and “dollop” of sour cream just before serving. Mix well until blended. Enjoy!