This is mostly for my reference, but planning our menu for turkey day, which is almost two weeks away! This time is just flying by!
Breakfast:
Pioneer Woman's Cinnamon Baked French Toast
Sausage
Appetizers:
Cheese ball and Wheat Thins
Artichoke/Spinach dip and pita chips
(I really wanted to make buffalo chicken dip, but I think I have a lot on my plate with cooking, especially since I work Tuesday)
Dinner:
Turkey (prepped with Williams Sonoma's Apple & Spices Turkey Brine)
Mashed potatoes w/gravy
Stuffing
Green bean casserole
Butternut squash puree
Fresh Market cranberry sauce
Yeast rolls
Dessert:
Pumpkin pie
Carrot cake (made by MIL)
Eggplant Tomato "Stuffing" Bake
6 years ago
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