Hot Dog Enchiladas

My friend Amy made this for our monthly freezer cooking session last month, and it was a hit in our house.  So quick and easy to make!  I'm actually make this for dinner tonight, serving it with tater tots (for Nate) and green beans.  Yum!


INGREDIENTS:
*8-12 hot dogs (we used 1 pack of  Oscar Mayer hardwood smoked turkey franks---no nitrates/nitrites added)
*1 block (7oz) of Colby/Monterey Jack cheese, reduced fat (or your favorite cheese)
*8-12 flour tortillas (soft taco size)
*1/2 cup tomato sauce
*1/2 cup salsa/picante sauce
*1-2 cans Hormel turkey chili with/without beans (we used 2 cans)


DIRECTIONS: 
1.  Slit hot dog down center and stuff with cheese (cut up pieces from block).  Roll hot dog in flour tortillas 

2.  Mix 1-2 can Hormel turkey chili with beans; 1/2 cup tomato sauce or spaghetti sauce; and 1/2 salsa/picante sauce.  Pour sauce over hot dogs and add shredded cheese (I shredded from block of cheese used to stuff hot dogs.  Bake covered at 350 for about 30 minutes.